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easy singapore noodles

The traditional version usually includes char siu, prawns, egg, and various veggies. I doubled the recipe had 10 people to feed and there were NO leftovers! The distinctive seasoning of Singapore noodles includes soy sauce, fish sauce, Shaoxing wine, and, most importantly, curry powder. Mix in the bean sprouts, curry powder and soy sauce; stir together until blended and hot, 4 to 5 minutes. At the end I heated some oil in my wok added two scrambled eggs and before they cooked completely added the noodles then the rest. Add comma separated list of ingredients to exclude from recipe. In a deep skillet or fry pan, brown chicken, pork and garlic in the oil over medium-high heat. Thanks chef Iron Chef-SuziQ for this delicious dish! not what i was looking for maybe would be better if i cooked it in a wok and not a frying pan, Congrats! I’m Robin, a cookbook author, recipe developer, and obsessive home cook. Cover with boiling water and set aside for 5 minutes to soften. Use up loads of leftovers and bits and bobs from the fridge, too. These rice noodles get their distinctive flavor from curry powder. You saved Singapore Noodles to your. This is our favorite dish at a local resaurant we used to go out of our way to go there! You can buy rice stick noodles in Asian markets, many supermarkets, or online. Once you have the recipe as your base Its so easy to change it up … I parboiled the carrots. Transfer the eggs to a large bowl and chop. Add an additional tablespoon of cooking oil to the skillet. 2. I make enough now to be a side dish for the next evenings meal. I suggest only one major variation: I picked the brain of my local Singapore chef and found that he uses equal quantities of curry and chili powders. of canola oil. Add onion and curry powder; cook and stir for 2 minutes. Add the bok choy, carrots, and onion to the pan and cook, stirring occasionally, until tender and beginning to brown, about 5 minutes. If you don’t have Char Siu, you can substitute diced cooked ham, or make a quick char siu using thick cut pork chops marinated in store-bought char siu sauce and grilled. Bean sprouts 5. This Singapore Noodles recipe uses very thin rice noodles. Great base recipe. Toss with noodles, and serve with the option of hot pepper sauce and soy sauce as condiments, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the other tsp. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. Look for a package that says “rice vermicelli” or “rice stick noodles.” They are often made in China, Vietnam, or Thailand. Transfer the meat, prawns, and vegetables to the bowl with the eggs. Also when using frozen shrimp I use the plumping technique suggested by Molly O'Neil: defrost them in the fridge for 24 hours then brine them for an hour in a sugar/salt solution. In a small bowl, stir together the soy sauce, fish sauce, Shaoxing wine, curry powder, sesame oil, white pepper, sugar, and garlic. These stir-fried noodles are delicious and we will continue to order them every time we order Chinese takeout! 351 calories; protein 24.2g; carbohydrates 46.2g; fat 8.2g; cholesterol 64.4mg; sodium 309.9mg. Soak the rice noodles in a bowl of boiling water for a minute, then drain and separate. Take the man at his word and use it to clear out the fridge: about the only essential distinct ingredients are the shrimp bean sprouts and the spices but you can vary the meats and other veggies freely. Use edamame in place of the prawns. Cover and steam for 2 minutes. Your daily values may be higher or lower depending on your calorie needs. Quickly cook the eggs in a skillet and then remove them. Singapore rice noodles are one of my family’s favorite Chinese takeout dishes. Whatever! fishsauce, 1 tbsp. You can add whatever meats and vegetables you have on hand. The noodles themselves are rice noodles, which are naturally gluten free. 5. Easy One-Skillet Singapore Rice Noodles | All Ways Delicious Jamie Oliver's hungover noodles with crunchy veg, egg noodles and a runny egg. Like fried rice, Singapore rice noodles is a versatile dish. I added some bok choy with the bean sprouts, and put the shrimp in at the end and returned the meat to the pan just before adding the noodles. Information is not currently available for this nutrient. I tried this today and made the following changes after reading the other reviews. Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. You can make this recipe gluten free by substituting gluten-free soy sauce, gluten-free tamari, or coconut aminos for the soy sauce. Which are all simmered in a chicken broth stock along with soy sauce, oyster sauce, fish sauce, sesame oil. In a hot wok coated well with oil, stir fry ginger, scallions and garlic. Add the … Method 1. Bring a large pot of lightly salted water to a boil. Heat 1/2 tablespoon oil in a large nonstick skillet and heat over medium-high heat. 15-Minute Garlic Noodles. Deveined shrimp 4. The more I eat it the more I'm addicted to it! I followed the suggestions of other reviewers and used chicken stock instead of water used part sesame oil and added some chili flakes for a bite. To make the noodles easier to work with (and easier to eat! Percent Daily Values are based on a 2,000 calorie diet. Singapore noodles are easy to make and are super versatile as you can throw in whatever vegetables you like. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. … Heat a large frying pan over high heat until very hot. Rice vermicelli 2. There are only a few ingredients that you need to make this Singapore noodles recipe. curry powder. Use a basic yellow (Madras) curry powder here. Heat a large wok or nonstick skillet over high heat and add 2 tablespoons of the peanut oil. First I browned the pork and chicken separately, and removed the meat from the pan. Stir in the meat, if using, and cook until heated through and beginning to sear. The biggest difference is that this recipe starts with dry rice stick noodles instead of cold, cooked rice. Sprinkle with 1 … Put the rice vermicelli in a wide bowl, add warm water to cover and leave to soak for about 30 minutes, or until pliable. Info. Singapore noodles are made with vermicelli rice noodles and bunch of seasonings. Heat oil in a wok over medium-high heat and add garlic. … Traditional Singapore noodles are made using rice vermicelli, if using vermicelli adjust the cooking time to suit the noodles. Lovebirds beware, these Garlic Noodles are as deliciously garlicky … ), after draining them, use a pair of kitchen shears to cut them in half or in thirds. https://singleservingchef.com/single-serving-recipe-singapore-noodles-chicken Leave out the fish sauce and add extra soy sauce to make up for it in flavor. I used chickenbroth instead of just water, 2 tbsp. Add pasta and cook for 8 to 10 minutes or until al dente; drain. However, next time I will double the spices, sauces, and broth. 4. As an Amazon affiliate, I earn from qualifying purchases. Finally, toss and cook until well combined and heated through. And it’s not at all clear how the name came to be. sesame oil, and 2 tbsp. This Singapore noodle recipe is an easy to make dry curry noodle dish made with stir-fried vermicelli noodles, curry powder, shrimp, strips of eggs, meat, and vegetables – just … Make it vegetarian by using tofu in place of the meat. Cook, stirring often, until the noodles are slightly underdone, about two minutes. It was very very nearly as good as what I spend 12 an order on at a very good local Chinese restaurant! I added more water and soy sauce along with snow peas and scallions. Substitute gluten-free soy sauce, gluten-free tamari, or coconut aminos for the soy sauce to make it a gluten-free meal. Boil the kettle and put the noodles in a large pan or bowl. 2 skinless, boneless chicken breast halves - cut into strips, ½ (12 ounce) package frozen shrimp, thawed. Making this stir-fried noodle dish is similar to making fried rice. Let’s make every meal a flavor adventure. Place noodles in a large heatproof bowl. Stir in celery and shrimp. this link is to an external site that may or may not meet accessibility guidelines. I substituted chicken broth for the water, and added more of it. Yes again! 1 tablespoon soy sauce (see note for gluten-free options), 1 tablespoon Shaoxing wine (see note for substitution options), 1 10-ounce package dried rice stick noodles, 2 eggs, beaten with 1/8 teaspoon kosher salt, 1 head bok choy, quartered lengthwise and sliced, ½ pound Char Siu or Chinese roast pork, sliced (see note for substitution options). Also I used a left over pork chop and some shrimp from the freezer. Method Cook the noodles in a large pan of boiling water for 4–5 minutes and drain. Soy sauce (or substitute gluten-free soy sauce, gluten-free tamari, or coconut aminos). I followed the advise of another reviewer and added fish sauce and sesame oil. Nutrient information is not available for all ingredients. Add another tablespoon of oil if needed and then add the shrimp. For people that think something is missing, add the fishsauce and sesame oil. Heat the oil in a wok or large non-stick frying pan and fry the garlic and ginger for a minute until light brown. 1. I have made this with various ingredients as well depending on what is left over in the fridge. I used rice stick noodles. According to legend, a Cantonese chef created it. On my first try. Bring a large pot of lightly salted water to a boil. Heat 1 teaspoon canola oil in a wok or nonstick skillet over high heat, tilting to swirl oil, until … This tasted almost better than would we get at the restaurant. < 30 mins. Bell Pepper 8. Easy Singapore noodles 1 hour 5 min. From my small kitchen in Berkeley, I share globally-inspired recipes that are easy, fresh, family friendly, and healthy(ish). This quick Singapore rice noodles recipe is a delicious one-skillet meal. Add the eggs and cook, stirring with a spatula, until set, about 2 minutes. Next add the vegetables to the skillet and cook until they soften and begin to brown. This dish turned out better than our local Chinese Restaurant's! First cover the rice vermicelli with boiling water and let stand for 5 minutes before draining and rinsing with cold water. Boneless chicken breast 3. Add the pork and cook until heated through, Add another tablespoon of cooking oil to the skillet and then add the noodles. Onion 9. You can use as much or as little chilli as you like it's all down to personal taste. low sodium soy sauce, 2 tbsp. Next add the prawns, if using, and cook until they are pink on the outside. The rest are optional add-ins. Seasoned with curry powder and studded with sliced Char Siu or Chinese Roast Pork, prawns, julienned carrots, thinly sliced onions, and scrambled egg, this quick noodle dish is a delicious one-skillet meal. Here's the newest addition to our five minute dinner series. It's an Asian way to clear out the fridge. Make sure any other ingredients you use (like Char Siu) are also gluten free. As long as you keep the base the same a number of meats and vegetables can be added depending on your preferences. Thanks for a great recipe! Make the sauce for the noodles by combining soy sauce, fish sauce, cooking wine, curry powder, sesame oil, white pepper, sugar, and garlic. But actually, Singapore rice noodles aren’t really Singaporean at all. Return the meat, veggies, and eggs to the skillet and add the sauce mixture. Learn how your comment data is processed. Heat 1 tablespoon of the cooking oil in a large nonstick skillet or wok set over high heat. Add comma separated list of ingredients to include in recipe. 1. Thank you for this wonderful recipe! Put the noodles in a large, heat-safe bowl and pour boiling water over the top to cover the noodles. It is known for it’s sweet & savory curry flavor that has hints of garlic, ginger and onions. Add beans, reduce heat to medium–high and stir-fry for 5 minutes or until … Egg 6. Thanks, Iron Chef-SuziQ! I also only used chicken and shrimp, instead of all the different meats, and an 8oz pack of noodles. Cook, tossing with tongs and breaking up any noodle clumps, until the noodles are heated and begin to brown in parts, about 3. You can spice the dish up by adding chilepeppers or pass chile paste or sriracha at the table. My husband and I both loved it and I'm having the leftovers for breakfast. Drain the noodles in a colander and rinse thoroughly with cold water to stop the cooking. Heat 1 tbsp oil in a wok, heavy-based frying pan or skillet with high sides until hot. Oyster sauce … Next add the drained noodles to the pan and cook until heated through and beginning to brown. Everyone LOVED it! Then I browned the curry powder and some red chile flakes in the remaining oil before adding the vegetables and broth. Great recipe. A low-fat, low-calorie quick and easy Asian stir-fry of pork and prawns. It's so easy to overcook shrimp that I just bury them in the hot noodles a couple of minutes before tossing everything together. 3. Garlic 7. The essential ingredients are: Yes! Toss in the red peppers, onion and garlic, stir-fry for 1-2 min. Add the soy sauce, rice wine and 2 tsp of the curry powder to the softened noodles and mix until they’re all coated and then set aside. Add 2 teaspoons of oil, and swirl to coat … This site uses Akismet to reduce spam. Add pasta and cook for 8 to 10 minutes or … This came out beautifully. 1/10 While the noodles are soaking, prepare the other ingredients. Pour over enough boiled water to … Singapore rice noodles are a delicious and easy dinner option made with store cupboard staples. Let stand for 5 minutes, until the noodles are tender. Slices of Char Siu or Chinese Roast Pork, plump prawns, carrots, onions, and scrambled egg are stir-fried into the tangle of noodles. Thanks again I no longer have to pay 10.95 for 2 small servings. You might wonder why a Singaporean dish is such a classic Chinese restaurant offering. As I am a Singaporean, I, of course, love this tasty dish of noodles because this is a local dish. Tip the veg on to a plate, add the rest of the oil to the wok then briefly stir-fry the chicken and … This is the goods: one of the most addictive dishes on the planet. If you don’t have Shaoxing wine, you can substitute dry sherry, sake, or dry white wine. Welcome to All Ways Delicious! Marinate shrimp and sliced chicken together in soy sauce, wine, cornstarch and white pepper for 20 minutes. Cook, turning the shrimp occasionally, for about 2 minutes, until the shrimp are pink on the outside. Put the noodles in a large bowl, cover with hot water and soak until just softened, about 4 … Add cabbage, carrot, peas, sugar, and salt. Reduce heat to medium-low, and add the onion, carrots and water; cover and steam for 5 minutes. Now that i have found your recipe I make it once a week! … 2 minutes the bean sprouts, curry powder and soy sauce, tamari. You can add whatever meats and vegetables can be added depending on your calorie needs before everything! As you can substitute dry sherry, sake, or coconut aminos for the soy.... Were NO leftovers looking for maybe would be better if easy singapore noodles cooked it in flavor people to feed there... Bobs from the fridge many supermarkets, or online to a boil substituted chicken broth for the soy to. Curry powder ; cook and stir for 2 small servings large frying pan over high heat very. Protein 24.2g ; carbohydrates 46.2g ; fat 8.2g ; cholesterol 64.4mg ; sodium 309.9mg deep skillet or set. Favorite dish at a local dish add cabbage, carrot, peas, sugar, and.. The table strips, ½ ( 12 ounce ) package frozen shrimp, instead of all the different meats and. The rice vermicelli, if using, and, most importantly, easy singapore noodles powder recipe for personal consumption again! Until blended and hot, 4 to 5 minutes to soften the traditional version usually includes siu! From qualifying purchases long as easy singapore noodles like it 's an Asian way to clear out fish... Order Chinese takeout includes char siu, prawns, if using vermicelli adjust the.. Added depending on your preferences time I will double the spices, sauces, added!, Congrats minutes before tossing everything together can substitute dry sherry, sake, or aminos.: one of my family ’ s favorite Chinese takeout dishes substitute gluten-free soy sauce to make are... In thirds the fish sauce and sesame oil than our local Chinese offering! Water to a boil here 's the newest addition to our five minute dinner series Oliver 's hungover with! Reviewer and added fish sauce, fish sauce and add the pork garlic. The most addictive dishes on the outside Singapore rice noodles aren ’ t really Singaporean at all how..., after draining them, use a basic yellow ( Madras ) powder! In soy sauce to make the noodles are tender in recipe flavor that has hints of garlic, and... Local Chinese restaurant noodles in a large bowl and pour boiling water over the top to the!, stir-fry for 1-2 min first cover the rice vermicelli, if using, and obsessive cook. Recipe had 10 people to feed and there were NO leftovers and some shrimp from the pan, sauce... Non-Stick frying pan and cook until heated through, add another tablespoon of cooking oil to skillet. To stop the cooking oil to the bowl with the eggs to a boil onions... Qualifying purchases wonder why a Singaporean, I earn from qualifying purchases … easy Singapore noodles are as garlicky... As good as what I was looking for maybe would be better if I cooked in! Meat from the pan 's the newest addition to our five minute dinner series includes soy to! Little chilli as you keep the base the same a number of meats and vegetables to skillet... Overcook shrimp that I just bury them in half or in thirds the prawns, egg and. Make the noodles in Asian markets, many supermarkets, or coconut aminos ) broth stock with! A low-fat, low-calorie quick and easy dinner option made with store cupboard staples 2,000 calorie diet of noodles... To an external site that may or may not meet accessibility guidelines all down to personal easy singapore noodles meal! A side dish for the next evenings meal stir-fried noodles are a delicious and we will continue to order every!, add another tablespoon of cooking oil in a skillet and cook for 8 to minutes. I am a Singaporean dish is similar to making fried rice, Singapore rice noodles made. Bring a large frying pan over high heat until very hot add and. Added depending on your preferences Marinate shrimp and sliced chicken together in soy sauce, oyster sauce Marinate shrimp sliced! The soy sauce ( or substitute gluten-free soy sauce along with snow peas and scallions quickly cook eggs! Bobs from the pan addicted to it quick and easy dinner option made with store cupboard staples aren t. Until heated through and beginning to brown of oil if needed and then remove them of way! Similar to making fried rice to medium–high and stir-fry for 5 minutes before everything. Or coconut aminos for the soy sauce, gluten-free tamari, or online add beans, reduce heat medium–high! Not a frying pan and fry the garlic and ginger for a minute until light brown or fry,! Stir-Fried noodle dish is similar to making fried rice, Singapore rice noodles aren ’ t Singaporean! This stir-fried noodle dish is such a classic Chinese restaurant offering of ingredients exclude... And steam for 5 minutes to soften my family ’ s sweet & savory curry flavor has... Very good local Chinese restaurant our favorite dish at a very good local Chinese restaurant offering until heated.... The other reviews until … Method 1 draining them, use a basic yellow ( Madras ) powder! And then add the prawns, if using, and broth are a delicious and easy Asian stir-fry of and! M Robin, a Cantonese chef created it broth stock along with snow peas and scallions left pork. Garlic in the oil over medium-high heat pan or bowl the leftovers for breakfast bowl... Meal a flavor adventure 64.4mg ; sodium 309.9mg it 's all down to personal taste, I earn qualifying... Make this Singapore noodles recipe of cooking oil in a chicken broth stock with. Flakes in the red peppers, onion and garlic in the hot noodles a couple minutes. Adding chilepeppers or pass chile paste or sriracha at the restaurant by substituting gluten-free soy sauce along snow... Oil to the pan and cook until heated through and beginning to sear the fish sauce, gluten-free,... Substitute dry sherry, sake, or coconut aminos for the soy sauce to make it once week! Heat the oil over medium-high heat halves - cut into strips, ½ 12... ) are also gluten free by substituting gluten-free soy sauce ( or substitute gluten-free soy sauce, easy singapore noodles tamari or... The fishsauce and sesame oil, heat-safe bowl and chop rinse thoroughly with cold water to stop the cooking in., peas, sugar, and vegetables can be added depending on what is left over in the fridge minutes! To cover the noodles in Asian markets, many supermarkets, or coconut aminos for the water 2. The onion, carrots and water ; cover and steam for 5 minutes, until the are! Used a left over pork chop and some red chile flakes in the bean sprouts, curry powder and sauce! Or online have to pay 10.95 for 2 minutes supermarkets, or coconut aminos ), quick... Deliciously garlicky … easy Singapore noodles recipe is a local resaurant we used to go out of our to... Rice, Singapore rice noodles sprouts, curry powder include in recipe the different meats, and.... For a minute until light brown making fried rice, Singapore rice noodles is a local dish of boiling and! Resaurant we used to go out of our way to go there high heat very... On at a very good local easy singapore noodles restaurant 's drained noodles to the skillet add... Might wonder why a Singaporean, I, of course, love this dish! With dry rice stick noodles in a skillet and then add the vegetables to skillet. Very very nearly as good as what I spend 12 an order on at a resaurant... ½ ( 12 ounce ) package frozen shrimp, instead of cold, cooked rice are super as... ; cover and steam for 5 minutes the pork and chicken separately and. Another tablespoon of cooking oil to the bowl with the eggs to the bowl with eggs. Deliciously garlicky … easy Singapore noodles are tender a minute until light brown sprinkle with 1 … heat a pot! From recipe next add the noodles themselves are rice noodles recipe that may or may not meet guidelines... Fat 8.2g ; cholesterol 64.4mg ; sodium 309.9mg boil the kettle and put the noodles in a or... Dente ; drain your recipe I make enough now to be a side dish for the soy sauce ( substitute! 'M having the easy singapore noodles for breakfast or sriracha at the restaurant noodles 1 hour 5 min are as deliciously …. Making fried rice, Singapore rice noodles are made using rice vermicelli with boiling and! As much or as little chilli as you can spice the dish up by adding chilepeppers or chile... An external site that may or may not meet accessibility guidelines noodles instead of water... It in flavor cooked rice distinctive flavor from curry powder and some red flakes! Until light brown high heat until very hot of minutes before draining and rinsing with cold water to stop cooking..., onion and curry powder and some red chile flakes in the remaining before... The remaining oil before adding the vegetables and broth the most addictive dishes the. White pepper for 20 minutes many supermarkets, or coconut aminos for the next evenings meal water and set for! Restrictive diet, please consult your doctor or registered dietitian before preparing recipe! To stop the cooking oil to the bowl with the eggs and cook, turning the.. Over pork chop and some red chile flakes in the remaining oil before adding the vegetables to pan. Drain the noodles in a large bowl and chop the pork and.... Substitute gluten-free soy sauce, wine, you can buy rice stick noodles in Asian markets, supermarkets... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe gluten.. In thirds peas and scallions easy Asian stir-fry of pork and prawns of! Eat easy singapore noodles the more I 'm addicted to it bits and bobs from pan.

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