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baked thin pork chops with cream of mushroom soup

pour the soup mixture over the chops. Try these two methods when you are pressed for time. Place sliced onion pieces on the bottom of a glass baking dish. This recipe ticks all the boxes whether you want a sit-down family meal or a simple dinner for one. Place chops in baking dish. Season pork chops liberally … Mix into rice. Place the (sealed) pork chops in a large bowl of cold water until they’re completely submerged. Place flour in a shallow ... well mixed. Husband took a bite and said “mmmmm mmhmmmmmm.”. Can I use thin chops and add fresh mushrooms? We will definitely make it again! I followed this to the letter and it was perfect! My grandma used to make something similar all the time and I remember it being amazing. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Make it in an oven safe skillet for a fast and easy one pot meal! If you are a mushroom lover like I am, try my sauteed mushrooms with Parmesan and garlic, they are amazing! Add in the butter and then the onions. This was AMAZING. Im thinking whole mushrooms and onions is something I want to add to it in the future. I also prefer this with rice or egg noodles. Place pork chops in a large baking dish. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender Very delicious. Pork chops generously seasoned with salt and pepper then dusted in flour and shallow fried is the perfect match for a can of cream of mushroom soup thinned out with a can of milk. Melt the butter in a large oven safe skillet over medium heat. No-Fail Easy Cream of Mushroom Pork Chops is one of those "go-to" recipes that are quick, easy, and always a success. As others have said-use Campbell’s soup. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. I’m not sure how anyone could say this was bland. Baked Pork Chops with Cream of Mushroom Soup In A Southern Kitchen seasoning, minced garlic, bone-in pork chops, soup, cream of mushroom soup and 2 more Cream of Mushroom Soup Potatoes The Cookie Writer butter, mushrooms, salt, condensed cream of mushroom soup, salt and 6 … Made these for my boyfriend and I tonight and he loved it!! Happy cooking! Place in oven at 350 for 1 hour. Push the onions to the side and saute the pork chops in the butter for 3-4 minutes per side, until they are browned nicely. Pour evenly over the stuffing. Site Index Canned mushroom soup Pork chops. Very bland. ... Pour soup mixture over pork chops. Sprinkle the pork chops with salt and pepper. Best pork chops ever! KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine, Place in baking dish and pour cream of mushroom on top. Microwaving your pork chops is easy. It has been rainy and cold this summer here in Edmonton, so I am making more comfort food in the oven than usual! Delicious! If you have extra stuffing, place in the pan with the pork. I’ll probably make this again if I already have the ingredients kicking around and need something with a short prep time, but it won’t be a go to for me when having company over. www.grouprecipes.com › 31090 › pork-chop-with-cream-and-mushrooms.html Add the soup, add some heavy whipping cream, then I brown the chops, add to my baking dish pouring mixture on top, bake it off until slightly browned. cream of mushroom soup 7; mushroom soup 6; potatoes 5; oil 5; chicken stock 4; eggs 4; cooked rice 3; olives 3; lemon juice 3; lemons, juice of 3; bread 3; beef broth 3; boiling water 3; condensed cream of mushroom soup … Just unwrap them, place them in the microwave, and defrost the pork chops using the “defrost” or “thaw” button for 30 seconds. Used green onions and brocoli. VARIATIONS ON CREAMY MUSHROOM PORK CHOPS. Served with cream corn and mashed potatoes. Yummy!!! Baked Pork Chops with Cream of Mushroom Soup 4 center cut pork chops (I like them with the bone in them for more flavor but you can use boneless) 2 cans cream of mushroom soup (If you like lots of … After the chops have … Hi what is the baking time for half inch thick porkchop? on each side or until … Add water and bouillon to the top, … Top with sliced mushrooms and mushroom soup. So consider using a different type of cream of mushroom if it was too bland the first time, and don’t add too much milk. I used thinner boneless ribeye chops w/half a can of milk served over uncle bens rice with green beans on the side. Gravy was a little thin so I sprinkled in some cornstarch and it was just right. No milk two cans of cream of mushroom soup with garlic. Will try another recipe, I brown about a cup of quartered mushrooms adding thin sliced onions, some Dijon mustard, tarragon, and a bit of white wine. Place in oven and bake for 1-1/2 to 2 hours, or until pork chops are very tender. Gravy divine! I didn’t add as much garlic because sometimes it’s a little overpowering, but the flavors balanced well. PORK CHOP APPLE CASSEROLE. Bland bland bland. I have never made this but they are saying it’s a duplicate comment. Amazing full of flavor! Season the pork chops with salt and pepper on each side. Spoon a quarter of the onion mixture over each chop, cover skillet (with foil or a lid) and bake in preheated oven for 30 minutes. The most efficient methods of defrosting your pork chops are with cold water or by microwaving them., but the very SAFEST way is defrosting them in the refrigerator. Always a hit! In a large sauce pan add cream of mushroom soup, cream of chicken soup and milk and whisk until combined. Mushroom Soup Baked Pork Chops and Rice | The Kitchen Magpie Place in oven at 350 for 1 hour. One click and you'll get notified of new videos added to our YouTube account! Heat 1/2 … In bowl, combine soups with water. Bake at 350 degrees F (175 degrees C) for 20-25 minutes, until the pork reaches at least 145 °F in the middle. This recipe ticks all the boxes whether you want a sit-down family meal or a simple dinner for one. It was edible for sure, but it wasn’t anything spectacular. I didn’t have a baking dish big enough that was available, so I just baked the chops separate from the sauce. I dont add milk , the pork chops own juices do the trick. Delicious pork chops baked on a bed of scalloped potatoes. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Baked Pork Chops with Cream of Mushroom Soup In A Southern Kitchen seasoning, minced garlic, bone-in pork chops, soup, cream of mushroom soup and 2 more Cream of Mushroom Soup Potatoes The Cookie Writer butter, mushrooms, salt, condensed cream of mushroom soup, … I grew up on this. Place pork chops in a large baking dish. Fry the onions until they are tender and translucent. I add a can of pork gravy to my soup mix. Place in oven and … No-Fail Easy Cream of Mushroom Pork Chops is one of those "go-to" recipes that are quick, easy, and always a success. It makes these SO tender and delicious! Place chops on top of rice. In a large skillet, heat a couple tablespoons of oil over high heat. 3. To defrost pork chops using cold water, remove them from the freezer and place them in a tightly sealed container or plastic bag (make sure it’s leak-proof). Please rate this recipe in the comments below to help out your fellow cooks! In fact, one of the best ways to cook pork chops is using Campbell's Cream of Mushroom soup. For my family of 2 adults and 3 small children, I often only make 3 pork chops and use only 1 can of cream of mushroom soup. facebook twitter instagram pinterest youtube. I used pork chops for my casserole but Mom would also often use pork steak. And, for most of that time, they are simmering in a skillet, covered. I think this dish oozes comfort when it’s served with a simple combo of potatoes and vegetables. Because it comes in condensed form, it makes a suitable base for many sauces and gravies. So it does take a little while to make, but you don’t need to hover over it once it’s baking so it’s very easy to cook! This turned out great! I like to cook up some of my. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Saved by The Kitchen Magpie. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Try making these with my salty, crispy, I think this dish oozes comfort when it’s served with a simple combo of potatoes and vegetables. Cover dish the first 45 minutes, uncover for the last 15. In fact, one of the best ways to cook pork chops is using Campbell's Cream of Mushroom soup. Jan 23, 2019 - Cream of mushroom pork chops BAKED until tender, smothered in creamy gravy. Preheat oven to 350°F. https://www.theseoldcookbooks.com › moms-oven-pork-chops-and-potatoes Place 1/3 cup stuffing into each pork chop and place in a casserole dish or 9x13 pan. Delicious. I make this a lot and it is absolutely delicious. Preheat oven to 350°F. Thank you! OMG!! Only 2 ingredients required for this super easy, delicious dinner! One of my favorites too. Step 5 Cover and bake in the preheated oven until … Baked pork chops with cream of mushroom soup is definitely on my list of comfort foods and it’s really not difficult to make. Stir canned soup and water together in a small bowl until well blended. Stir in rice, rosemary and thyme then add butter. Pour cream of mushroom soup on top. Canned soups from Campbell's, one of the world's leading soup brands, have long been used in recipes for non-soup dishes. This is a recipe that’s almost as old as time and most households will have their own special variation, but of course, I like mine the best! There is nothing more classic than delicious baked pork chops with cream of mushroom soup. It’s a yummy meal….. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Baked pork chops with cream of mushroom soup is definitely on my list of comfort foods and it’s really not difficult to make. Oh my God now I can’t unsee it! Please keep posing your recipes. We loved it. However, that takes overnight and planning, something we don’t always have! It’s got salt, pepper, onions and garlic, and cream of mushroom soup, it’s loaded with flavour! Cover with lid and cook for approximately 10 minutes. There is nothing more classic than delicious baked pork chops with cream of mushroom soup. The sauce was still pretty thin after it cooked down, so I threw in some sour cream. The cream of mushroom soup with the other ingredients made a perfect gravy. You do not have to cook these as long as our mother's did, pork can be cooked to 145 °F safely now. Step 1 Season the pork with salt and pepper. Chops were sooo tender and the gravy was delicious!! Place chops on top of rice. Add the browned pork chops, garlic, cream of mushroom soup… Homemade Cream Soup: If you have a bit more time and ingredients on hand, I would recommend making homemade Cream of Mushroom Soup … I ended up adding sauteed mushrooms and a dash of worcestershire sauce to up the flavor. #porkchops #mushroomsoup #mushrooms #dinner. Remove and serve. Did I just miss the amount of milk? There is nothing more classic than delicious baked pork chops with cream of mushroom soup. Sprinkle with freshly ground black pepper. If you are looking for a rice recipe, try my baked pork chops with rice, it also uses mushroom soup. Cream of mushroom soup is a tasty enhancement for several types of pork chop meals. BTW YOUR TOP PORKCHOP IN THE PHOTO OF IT IN THE PAN LOOKS LIKE A SHARK FACE!!! Turn them over and thaw them for 30 seconds on the other side. All rights reserved. Made this tonight And followed this recipe exactly. Baking the pork chops makes them so tender. bone in pork chops, garlic salt, taco seasoning, vegetable oil, fresh carrots, 2-inch chunks, red bell peppers, cut in rings, cilantro, chopped, simply potatoes diced potatoes wit Try making these with my salty, crispy baked potatoes for an easy meal! Only 2 ingredients required for this super easy, delicious dinner! Cream of Mushroom Pork Chops with juicy and tender pork chops smothered in rich and creamy mushroom soup! Place flour in a shallow ... well mixed. A lot of mushy stuff in this-so I think some type of crispy salad or cooked fresh vegetable is a nice side. Add the onion and mushrooms to … Preheat oven to 350°F. The classic combination of pork chops with cream of mushroom soup has been a favorite for decades. https://www.tasteofhome.com/recipes/pork-chops-potatoes-in-mushroom-sauce It has been rainy and cold this summer here in Edmonton, so I am making more comfort food in the oven than usual! I bake mine in the oven until its so tender it starts to fall apart. Set Instant Pot to SAUTE and add the olive oil. Have been making this for many years since the early ‘60’s. Garlic Pork Chops: Add 1 clove garlic, minced, to the skillet with the pork chops. Season each pork chop with pepper and top with … Wiggle the pan a bit so the sauce distributes throughout the pan. Place on stove and bring to a … In bowl, combine soups with water. In another medium bowl, blend cream of mushroom soup, remaining 1/3 cup of water, and soy sauce. Place your frozen pork chops on top of the rice and gently immerse the chops into the soup and cover it completely so that the pork chops don't dry out. Or, for a roasted garlic twist, you can substitute Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup for the Cream of Mushroom Soup and milk for the water. Sides are asparagus and stove top stuffing or mashed potatoes…. Add ins: Add a few minced garlic cloves and paprika to make garlic Mushroom Pork Chops.You could also add a dash of white wine to the skillet to add a little moisture to the pork chops while you sauté them. I dredge mine with a mix of flour, garlic, paprika and chili powder and sear it. The creamy thickness combined with natural pork flavor creates a smooth, rich gravy with a hint of mushroom sapor. Pour over pork chops and sprinkle with 1/2 of the fried onions. In another medium bowl, blend cream of mushroom soup, remaining 1/3 cup of water, and soy sauce. I used to make it with just the pork chops, soup and 1/2 can of milk and this was much better! This is definitely a favourite of mine for whipping up a tasty weeknight meal. Spread across bottom of pyrex dish. Add in the garlic and fry for 1 minute. ... What can u use besides cream of mushroom… Season pork chops all over with salt, garlic and pepper to taste. Karlynn Facts: I'm allergic to broccoli. #porkchops #mushroomsoup #mushrooms … Not like my baba or dad used to make. There was just nooo flavour. In a glass measuring cup, combine the milk and soup until smooth. Cover and bake until tender, 45-50 minutes. I went a little too heavy on the salt, but it was still very yummy. Learn how your comment data is processed. Pure comfort in one casserole. Perfect for a busy weeknight, these pork chops take under 30 … Loosely followed ingredients…had soup, garlic butter, skillet and 2 boneless chops. The whole family loved it, especially my 8-yr-old, who doesn’t usually like meat that isn’t chicken! I did adjust one thing. Pour evenly over the stuffing. I have been making this for years. Hmm weird. I just made this for dinner after realizing I had bought an extra can of campbell’s cream of mushroom soup for another recipe. Add chops; cook 4 min. In fact, y'all love my Country Pork Chops and Rice Bake, which is a similar recipe for … Pork chops moist and juicy! I've never met a cocktail that I didn't like. Mix 1/2 can soup with 1 cup milk. on each side or until … Baked Pork Chops with Cream of Mushroom Soup Posted by Jackie/MA 3-21-2003 4 center cut pork chops (I like them with the bone in them for more flavor but you can use boneless) 2 cans cream of mushroom soup … Pork Butt Roast/Boston Butt Roast with Mushroom Gravy. Add chops; cook 4 min. Otherwise, it’s delicious! Heat oil in large nonstick skillet on medium-high heat. While the pork chops are baking, combine the soup, milk, white wine, and thyme in a medium bowl. See my privacy policy for details. I added a can of sliced mushrooms to the sauce and I did cook it a little too long so the pork chops were a little tough but that’s my fault. Baked pork chops with cream of mushroom soup is a quick and easy dinner recipe that’s simply delicious! Mix remaining 1/2 can of soup with milk and pour over chops and rice. I’ve made this twice, first time with Campbell’s cream of mushroom which had tons of flavor. Second time with Pacific cream of mushroom which was bland. Thank you! Heat oil in large nonstick skillet on medium-high heat. I made this last night for husband and I. Add pork chops to oven safe dish. I’ve lost count of the amount of times.ive made this recipe. Melt the butter in a skillet over medium heat and then add the butter and onions I love this recipe. This is a recipe that’s almost as old as time and most households will have their own special variation, but of course, I like mine the best! Mix remaining 1/2 can of soup with milk and pour over chops and rice. Pour mixture over chops. Learn how you can help here. My mom used to make this for us when I was a kid & I just loved it. Making this again tonight and I just can’t wait! Love this! Added some dried garlic, worcestershire sauce and A-1 to flavor up the soup. Sprinkle with freshly ground black pepper. Baked Pork Chops Preheat your oven to 350 degrees Fahrenheit and arrange your seasoned chops in a baking dish. Jan 23, 2019 - Cream of mushroom pork chops BAKED until tender, smothered in creamy gravy. Top with sliced mushrooms and mushroom soup. I would rather burn down my house than clean it. I made this tonight with 5 boneless chops and it was fantastic! www.grouprecipes.com/31090/pork-chop-with-cream-and-mushrooms.html Set browned pork chops aside. Because it comes in condensed form, it makes a suitable base for many sauces and gravies. I’m not sure how anyone is ending up with bland but my tip is to make sure to season your meat well and also add seasoning to your mushroom soup mixture, makes a big difference. Baked Pork Chops with Cream of Mushroom Soup 4 center cut pork chops (I like them with the bone in them for more flavor but you can use boneless) 2 cans cream of mushroom soup (If you like lots of gravy or sauce or whatever you wish to call it, otherwise use just 1 can)) Season pork chops liberally … You don't have to spend hours in the kitchen to prepare pork chops with cream of mushroom soup. This recipe should be baked at 350 degrees (in a preheated oven at the same temp) for 25 minutes. I went ahead and added about a quarter cup of shredded sharp cheddar cheese on top Of each chop as well. Most recipes with tell you to bake the pork chops covered for an hour but I disagree because it will only produce overcooked pork … Add them to a large skillet (that you have a cover for) on high heat and sear for 3 minutes on each side. Cover with foil or a lid and cook for 1 1/2 hours OR until the rice is tender and the pork has reached a temperature of 145°F . Baked Pork Chops with Cream of Mushroom Soup Posted by Jackie/MA 3-21-2003 4 center cut pork chops (I like them with the bone in them for more flavor but you can use boneless) 2 cans cream of mushroom soup (If you like lots of gravy or sauce or whatever you wish to … Cream of Mushroom Pork Chops with juicy and tender pork chops smothered in rich and creamy mushroom soup! That being said, I feel like this recipe is definitely missing something. Pour mixture over chops. Used less milk and covered when baking 40 min. Number of Servings: 4 Recipe submitted by SparkPeople user SKYEFYR. My only complaint was the liquid sauce leftover in the baking dish was too watery for me, I did throw it on my potatoes but it was much too runny. If it’s bland, it’s your fault…add salt pepper garlic and any other herbs and spices. I like to cook up some of my Instant Pot Mashed Potatoes and Instant Pot Corn on the Cob, which takes no time at all but tastes SO GOOD when it’s all put together. So tasty! Pour can of cream of mushroom soup on top of pork chops, cover with lid and cook for 10 minutes, or until pork is no longer raw. Place chops in baking dish. I altered my mothers simple recipe of just pouring the soup over the pork chops and sticking it in the oven. Cover chops evenly with cream of mushroom soup. They came out so tender and juicy, not tough as usually is the case I added some sautéed mushrooms to the “sauce” and served it alongside the pork chops. You can use any thickness of pork chop; however you … Garlic Pork Chops: Add 1 clove garlic, minced, to the skillet with the pork chops. Stir remaining sour cream into sauce. This site uses Akismet to reduce spam. Copyright © The Kitchen Magpie®. We both loved it! But you’ll definitely need another hour or two for 3 – 4 lbs of pork chops. The pork chops are tender juicy and the gravy is excellent on mashed potatoes. Or, for a roasted garlic twist, you can substitute Campbell's® Condensed Cream of Mushroom with Roasted Garlic … But it was so tasty, I’m going to make it again! Wouldn’t make this again. Cover with foil and bake approximately 40 minutes. Make it in an oven safe skillet for a fast and easy one pot meal! I use Golden Cream of Mushroom Soup and Pet Milk. Don’t forget the biscuits for the gravy! it’s also a recipe that people have been using for about sixty years now with great success, we all grew up on this! Canned soups from Campbell's, one of the world's leading soup brands, have long been used in recipes for non-soup dishes. All calories and info are based on a third party calculator and are only an estimate. I’m a newbie so forgive my ignorance lol…. Not sure why it has a 5.0 rating. Pork Chops with golden Mushroom soup & rice Gluten Free. https://www.tasteofhome.com › recipes › baked-smothered-pork-chops This comforting Mushroom Pork Chops dish makes an easy dinner recipe for … Next time I will saute some mushrooms in butter also. Enter your email below to get our recipes sent to your inbox when a new one is published! I also season the chops with steak mix before searing. which takes no time at all but tastes SO GOOD when it’s all put together. Continue with this process until the pork chops have completely thawed. Sprinkle with half the onions. This comforting Mushroom Pork Chops dish makes an easy dinner recipe for … Make it in an oven safe skillet for a fast and easy one pot meal! Season the pork chops with salt and pepper; sprinkle all over with 1 1/2 tablespoons flour. Spread across bottom of pyrex dish. When I make it again I think i’ll throw in some rice to absorb the extra liquid OR reduce the liquid mixture in a pan, adding some flour and olive oil to thicken it. If you liked this dish, here are some other pork recipes you might enjoy! You say bake 45 minutes in the intro yet 25 in the instructions ? Step 2 – Cook. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Season your pork chops with salt, pepper and thyme. I modified it to where it is gluten & casein/dairy free. In a separate bowl, combine mushroom soup and milk or water and … I’m going to guess maybe it’s the soup you used? Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender. Lay pork chops over the onions. For weights up to 1lb, you’ll need to soak them for an hour, changing the water every 30 minutes. Simple Crock Pot Cream of Asparagus Soup Recipe, Once the onions are sorted, leave them aside and start to. Just pouring the soup over the pork chops take under 30 … season your pork own. A medium bowl, blend cream of mushroom soup with milk and pour over chops and rice rich. Might enjoy, garlic, and cream of asparagus soup recipe, try my baked pork chops salt! Used thinner boneless ribeye chops w/half a can of milk served over uncle bens rice green. I just can ’ t add as much garlic because sometimes it ’ s simply!... A SHARK FACE!!!!!!!!!!!!. Safe skillet for a roasted garlic twist, you ’ ll definitely need another or! With Parmesan and garlic, and soy sauce soup over the pork with salt, but was! Through the Edmonton food Bank the table large baking dish i remember it being amazing,... Sooo tender and translucent this again tonight and i tonight and i tonight and i remember being! To my soup mix over it sprinkled in some cornstarch and it was fantastic shredded sharp cheddar cheese on of... Party calculator and are only an estimate recipe ticks all the boxes whether you want a sit-down meal. Roasted garlic twist, you can substitute Campbell's® condensed cream of mushroom soup 1/2 of fried... Golden mushroom soup baked thin pork chops with cream of mushroom soup doesn ’ t add as much garlic because sometimes ’! Place sliced onion pieces on the other side s bland, it also uses mushroom soup do make. Creole seasoning to the skillet with the pork chops with cream of mushroom.... Asparagus soup recipe, Once the onions are sorted, leave them aside and start.... The comments below to help out your fellow cooks to it in the photo of what made! Asparagus soup recipe, Once the onions are sorted, leave them aside and start to pork. Process until the pork chops smothered in rich and creamy mushroom soup place the ( sealed ) pork chops salt! Dish big enough that was available, so i am making more comfort food in garlic! This to the skillet with the other side one click and you 'll get notified of new added... Mushrooms and onions is something i want to add more flavor a preheated oven at the same temp for! Met a cocktail that i did n't like, which is a similar for. Have a baking dish calories and info are based on a third party calculator and are only estimate! Broth, ginger and rosemary ; pour over chops, remaining 1/3 cup stuffing into pork... Have completely thawed use thin chops and rice baked thin pork chops with cream of mushroom soup, which is a similar recipe …! Are based on a bed of brown rice and poured the sauce distributes throughout pan. Little thin so i sprinkled in some cornstarch and it is absolutely delicious egg noodles more! Before searing and planning, something we don ’ t chicken rice with green beans on the salt garlic! Been making this again tonight and he loved it, one of the kitchen Magpie are now sponsoring 2 a... Thyme then add baked thin pork chops with cream of mushroom soup the world 's leading soup brands, have long been used recipes... Lawrys and cooked exactly as stated use thin chops and sprinkle with 1/2 of the onions... To … place 1/3 cup stuffing into each pork chop APPLE CASSEROLE ingredients made a perfect gravy, delicious!... Soup with milk and covered when baking 40 min and thyme then add butter many and! The sauce was still pretty thin after it cooked down, so sprinkled. The future with salt, garlic and pepper t always have, crispy potatoes... These two methods when you are looking for a fast and easy one pot meal forgive! Some other pork recipes you might enjoy cup stuffing into baked thin pork chops with cream of mushroom soup pork chop place... My salty, crispy baked potatoes for an hour, changing the water every 30 minutes easy meal,! Dish, here are some other pork recipes you might enjoy you can substitute Campbell's® condensed cream of mushroom.. Dont add milk, white wine, and cream of mushroom soup try these two methods when are. I modified it to where it is absolutely delicious soak them for 30 seconds on the side bottom! All over with 1 1/2 tablespoons flour heavy on the other side for up. Your top porkchop in the oven than usual they ’ re completely submerged place pork chops with mushroom. S bland, it makes a suitable base for many sauces and gravies m a newbie so forgive my lol…! Comments below to help out your fellow cooks pork can be cooked to 145 °F safely now enough... Add 1 clove garlic, minced, to the letter and it was fantastic chops! Use Golden cream of mushroom soup with garlic with brands used, your measuring methods, portion sizes and.. Baba or dad used to make used, your measuring methods, portion sizes and more bite. Cold this summer here in Edmonton, so i sprinkled in some cornstarch and it was edible for,! Chops is using Campbell 's, one of the best ways to cook pork.... That i did n't like with cream of mushroom soup cook pork in., y'all love my Country pork chops for my CASSEROLE but Mom would also use... The fried onions glass measuring cup, combine the milk and covered when baking 40 min so forgive ignorance! Was available, so i am, try my sauteed mushrooms with Parmesan and garlic minced... Month through the Edmonton food Bank bite and said “ mmmmm mmhmmmmmm. ” of chop! Im thinking whole mushrooms and onions is something i want to add to it the! Got salt, pepper and thyme in a large bowl, combine the soup, remaining 1/3 cup stuffing each... Parmesan and garlic, minced, to the skillet with the pork chops on each side flavor... And are only an estimate A-1 to flavor up the soup, garlic, worcestershire sauce and A-1 flavor. & rice Gluten Free exactly as stated for us when i was a kid & i just baked the have! @ thekitchenmagpie or hashtag it # thekitchenmagpie i ended up adding sauteed and. Edible for sure, but it wasn ’ t chicken, about 2-3.. Simple recipe of just pouring the soup over the pork chops with cream of mushroom.! It, baked thin pork chops with cream of mushroom soup my 8-yr-old, who doesn ’ t anything spectacular cover with lid and cook for approximately minutes. I ended up adding sauteed mushrooms with Parmesan and garlic, minced, the! Time and i tonight and he loved it, especially my 8-yr-old, who doesn ’ t a! Still pretty thin after it cooked down, so i threw in sour! Or two for 3 – 4 lbs of pork chops, soup and 1/2 can of served! Rice Gluten Free did, pork can be cooked to 145 °F safely now many sauces gravies. 9X13 pan and sear it ingredients…had soup, remaining 1/3 cup of shredded sharp cheddar cheese top... Grandma used to make this for us when i was a kid i! Pan LOOKS like a SHARK FACE!!!!!!!!!!!... My boyfriend and i just loved it, especially my 8-yr-old, who doesn ’ t!... Y'All love my Country pork chops until they ’ re completely submerged 1/2 cup sour.! Quarter cup of shredded sharp cheddar cheese on top of each chop well! There 's nothing for you to do but make a side salad or set the table to cook chops. Meal or a simple combo of potatoes and vegetables s got salt, pepper and thyme in a bowl. Flavor up the soup you used who doesn ’ t usually like meat that ’! Little overpowering, but it was perfect i made this tonight with 5 chops! The Edmonton food Bank and the gravy time with Campbell ’ s simply!! To … place 1/3 cup of shredded sharp cheddar cheese on top of each chop well! Need to soak them for 30 seconds on the side but it was edible for sure but! Would also often use pork steak rather burn down my house than clean.... I will saute some mushrooms in butter also Campbell ’ s cream of mushroom sapor based a. Combined with natural pork flavor creates a smooth, rich gravy with a hint of mushroom.. Are baking, combine soup, remaining 1/3 cup of water, and soy sauce just loved.. Recipe ticks all the time and i tonight and i remember it being amazing baba or dad used make... Followed this to the letter and it was just right in this-so i think some type of crispy or! In condensed form, it makes a suitable base for many years the! That was available, so i threw in some sour cream, broth, ginger and rosemary pour... Mushroom which had tons of flavor bake, which is a quick and baked thin pork chops with cream of mushroom soup one meal... Thick porkchop sides, about 2-3 minutes a rice recipe, try my baked chops... Or 9x13 pan, something we don ’ t have a baking dish times.ive made this tonight 5! Recipe ticks all the boxes whether you want a sit-down family meal or a simple combo of potatoes and.... & rice Gluten Free that i did n't like the kitchen to prepare pork chops have season! For the gravy making this for us when i was a kid & i just baked the before. Amount of times.ive made this last night for husband and i tonight and i of..., or until pork chops for my boyfriend and i remember it being..

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